Marco García Fish Tiritas Zihuatanejo Style Yield 8 servings Time 25 minutes Ingredients 2 pounds mahi mahi or marlin fish fillets, in ¼-by-2-inch strips 1 ½ cups fresh lemon juice ¼ cup finely sliced green peppers 2 cups finely sliced red onion 1 ½ tablespoons dried oregano Sea salt to taste Large unsalted tortilla chips or crackers Preparation Place fish in a shallow dish. Toss with lemon juice, and marinate 15 minutes. Add peppers, onion, oregano and salt, and toss. Serve with tortilla chips or crackers.