Yield 8 servings
Time 25 minutes
2 pounds mahi mahi or marlin fish fillets, in ¼-by-2-inch strips
1 ½ cups fresh lemon juice
¼ cup finely sliced green peppers
2 cups finely sliced red onion
1 ½ tablespoons dried oregano
Sea salt to taste
Large unsalted tortilla chips or crackers
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